Blend: 100% estate grown Pinot Noir, MV6 Clone
Season: The 2021/22 growing season, like 2020/21, was characterised with a mild, long ripening period. The fruit was hand harvested in the last week of March.
Viticulture: Leaf plucking around the fruit zone allowed more sunlight and air flow into the canopy to minimise disease pressure. Moderate yields ensured fruit ripened to optimal levels while retaining acid.
Winemaking: Part destemmed with a short time on skins, and part whole bunch pressed direct to tank for fermentation. The juice was then inoculated with a clean, fruit forward cultured yeast. The resulting wine was left on fine lees for approximately 6 months to build texture and volume.
Taste: Pale pink in colour, this is a dry and savoury rose with gentle flavours of pomegranate and red berries. The palate is textured and long with a crisp acid driven finish.
Blend: 100% estate grown Pinot Noir, MV6 Clone
Season: The 2021/22 growing season, like 2020/21, was characterised with a mild, long ripening period. The fruit was hand harvested in the last week of March.
Viticulture: Leaf plucking around the fruit zone allowed more sunlight and air flow into the canopy to minimise disease pressure. Moderate yields ensured fruit ripened to optimal levels while retaining acid.
Winemaking: Part destemmed with a short time on skins, and part whole bunch pressed direct to tank for fermentation. The juice was then inoculated with a clean, fruit forward cultured yeast. The resulting wine was left on fine lees for approximately 6 months to build texture and volume.
Taste: Pale pink in colour, this is a dry and savoury rose with gentle flavours of pomegranate and red berries. The palate is textured and long with a crisp acid driven finish.
